El Colibri
El Colibri
Cafetiko

El Colibri

OriginCosta Rica
Roast levelDark
ProcessNatural

Summary

El Colibri is a specialty coffee from Costa Rica's Central Valley region, produced by the Brumas del Zurquí micromill operated by fourth-generation producer Juan Ramón Alvarado and his family. Grown at 1400–1800 meters above sea level, the coffee is of the Villa Sarchí variety (a dwarf Bourbon mutation). It undergoes dry/natural processing with sorting on the harvest day and extended drying on elevated beds for 30–40 days. The dark roast brings out a flavour profile of spicy and cooked cherry notes with a bold cocoa background and gentle sweetness. Suitable for both filter brewing and espresso.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBrumas del Zurquí
Altitude1400 - 1800 m.a.s.l
VarietyVilla Sarchi
NotesCocoa, Sweetness, Spice, Cherry

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The roaster

Cafetiko
Cafetiko

Café Tiko is a specialty coffee roastery based in Hungary, operating as Costa Rica Café Kft. The company roasts and sells specialty coffee beans through its online webshop. Based in the Pest region with locations in Vác and Pomáz, the roastery focuses on high-quality specialty-grade coffees. The business operates as both a roastery and a retail store, offering a range of coffee products. The website is available in Hungarian and English, indicating an international customer base. The company is registered with a Hungarian VAT number and maintains a customer support contact. The roasting style is specialty-focused, emphasizing quality coffee sourcing and roasting. The product range includes whole bean coffee sold through their e-commerce platform. The business has a physical presence with regular weekday opening hours for customer visits and pickups.

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