
Cafetiko
El Colibri
OriginCosta Rica
Roast levelDark
ProcessNatural
Summary
El Colibri is a specialty coffee from Costa Rica's Central Valley region, produced by the Brumas del Zurquí micromill operated by fourth-generation producer Juan Ramón Alvarado and his family. Grown at 1400–1800 meters above sea level, the coffee is of the Villa Sarchí variety (a dwarf Bourbon mutation). It undergoes dry/natural processing with sorting on the harvest day and extended drying on elevated beds for 30–40 days. The dark roast brings out a flavour profile of spicy and cooked cherry notes with a bold cocoa background and gentle sweetness. Suitable for both filter brewing and espresso.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBrumas del Zurquí
Altitude1400 - 1800 m.a.s.l
VarietyVilla Sarchi
NotesCocoa, Sweetness, Spice, Cherry
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