El Colibri
El Colibri
Cafetiko

El Colibri

OriginCosta Rica
Roast levelDark
ProcessNatural

Summary

El Colibri is a specialty coffee from Costa Rica's Central Valley region, produced by the Brumas del Zurquí micromill operated by fourth-generation producer Juan Ramón Alvarado and his family. Grown at 1400–1800 meters above sea level, the coffee is of the Villa Sarchí variety (a dwarf Bourbon mutation). It undergoes dry/natural processing with sorting on the harvest day and extended drying on elevated beds for 30–40 days. The dark roast brings out a flavour profile of spicy and cooked cherry notes with a bold cocoa background and gentle sweetness. Suitable for both filter brewing and espresso.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBrumas del Zurquí
Altitude1400 - 1800 m.a.s.l
VarietyVilla Sarchi
NotesCocoa, Sweet, Spice, Cherry

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The roaster

Cafetiko
Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty coffee culture of their home countries to Hungary. They roast single origins from Colombia, Ethiopia, Guatemala and, naturally, Costa Rica, in a balanced light-to-medium style, and branch out into cold brew and 'café to go' bottles for the on-the-move crowd. It's a genuine two-person operation, sold online with local pickup in Pomáz. A characterful, personal pick if you want approachable single origin specialty coffee — with a real Costa Rican connection — from just outside Budapest.

AI-assisted description, based on roaster & cupping data.

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