Wilton Benitez - Thermal Shock Decaf
Wilton Benitez - Thermal Shock Decaf
Black & White

Wilton Benitez - Thermal Shock Decaf

OriginColombia

Summary

Wilton Benitez, a former chemical engineer turned coffee producer, grows this coffee at Granja Paraíso 92 in Piendamó, Cauca, Colombia at 1900 masl. The Castillo variety undergoes a Thermal Shock process with double sterilization, double fermentation, and double rinsing, followed by Ethyl Acetate Decaffeination (EAD). The cup profile features floral notes of lemongrass and black tea, with candied grapefruit, lemon candy, and subtle apricot.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedYes — Sugarcane EA
ProducerWilton Benitez
Altitude1900 m.a.s.l
VarietyCastillo
NotesCandied Grapefruit, Apricot, Black Tea, Lemongrass, Lemon Candy

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy