Sebastian Ramirez - Watermelon
Sebastian Ramirez - Watermelon
Black & White

Sebastian Ramirez - Watermelon

OriginColombia
ProcessCo-Fermentation

Summary

Sebastian Ramirez, a fourth-generation coffee producer, grows Castillo variety at his farm Finca El Placer in Quindío, Colombia at 1700-1800 masl. This coffee undergoes a co-fermentation process: 120 hours of anaerobic fermentation with wine yeast, followed by de-pulping and 72 more hours of anaerobic fermentation with dehydrated watermelon, fruit glucose, and CO2 injection, then dried in marquesinas at controlled temperature and humidity. Flavour notes include watermelon candy, peach rings, lemon cookie, and black tea.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerSebastian Ramirez
Altitude1700 - 1800 m.a.s.l
VarietyCastillo
NotesLemon, Peach, Black Tea, Watermelon

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy