La Palma y El Tucan - Lactic Sidra
La Palma y El Tucan - Lactic Sidra
Black & White

La Palma Y El Tucan - Lactic Sidra

OriginColombia
Roast levelLight
ProcessFermentation

Summary

This coffee from La Palma y El Tucán farm in Cundinamarca, Colombia, is produced by Felipe and Elisa Sardi. It features the Sidra variety grown at 1750 meters above sea level. The coffee undergoes a unique Bioinnovation process: anaerobic fermentation in clay pots buried in the forest floor for 107 hours, followed by aerobic mucilage oxidation for 36 hours, then washed and dried on raised beds for about 31 days. The cup profile offers notes of spiced pear, grilled peach, tepache, and dark honey, with a round body and deep sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerFelipe & Elisa Sardi
Altitude1750 m.a.s.l
VarietyBourbon Sidra
NotesPear, Peach, Honey

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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