Gerardo Caceres - Delagua Project
Gerardo Caceres - Delagua Project
Black & White

Gerardo Caceres - Delagua Project

OriginEl Salvador
ProcessAnaerobic, Natural

Summary

Gerardo Caceres, through the Delagua Project, produced this Bourbon coffee in the Ilamatepec region of El Salvador at 1600 meters above sea level. The coffee underwent an anaerobic natural processing method with hand-selected cherries fermented for 6-7 days in an anaerobic environment, then dried for 20-25 days at controlled temperatures. Flavour notes include red plum, cooked peaches, hazelnut spread, and wafer cookies, combining stone fruit freshness with dessert-like qualities.

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Details

FormatBean
DecaffeinatedNo
ProducerGerardo Caceres
Altitude1600 m.a.s.l
VarietyBourbon
NotesPlum, Peach, Wafer, Hazelnut

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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