Black & White
Edinson Argote - Thermal Shock Sidra
OriginColombia
ProcessNatural
Summary
A specialty coffee from Edinson Argote's La Quebradita farm in Timaná, Huila, Colombia. The Sidra variety was processed using the Thermal Shock Natural method, which involves natural fermentation for 72 hours, partial drying to 20% humidity, rehydration with yeast inoculation, and final natural drying. The flavor profile is fermentation-forward with notes of cocktail cherry, raspberry jam, and chocolate ganache.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Edinson Argote
- Altitude
- 1850 m.a.s.l
- Variety
- Sidra
- Notes
- Raspberry, Chocolate, Cherry
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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