Edinson Argote - Thermal Shock Sidra
Edinson Argote - Thermal Shock Sidra
Black & White

Edinson Argote - Thermal Shock Sidra

OriginColombia
ProcessNatural

Summary

A specialty coffee from Edinson Argote's La Quebradita farm in Timaná, Huila, Colombia. The Sidra variety was processed using the Thermal Shock Natural method, which involves natural fermentation for 72 hours, partial drying to 20% humidity, rehydration with yeast inoculation, and final natural drying. The flavor profile is fermentation-forward with notes of cocktail cherry, raspberry jam, and chocolate ganache.

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Details

FormatBean
DecaffeinatedNo
ProducerEdinson Argote
Altitude1850 m.a.s.l
VarietyBourbon Sidra
NotesRaspberry, Chocolate, Cherry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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