Black & White
Benjamin Paz - Natural Bourbon
OriginHonduras
ProcessNatural
Summary
Benjamin Paz, a third-generation producer from Santa Barbara, Honduras, grows this Red Bourbon variety coffee on his farm La Leona at 1550 MASL. The coffee undergoes a natural process with 48-hour fermentation in blue barrels followed by 18 days of solar drying. Flavour notes include black cherry, orange, yellow peach, and milk chocolate, resulting in a fermentation-forward yet approachable cup.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Benjamin Paz
- Altitude
- 1550 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Peach, Chocolate, Cherry, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
More from Black & White
See all
More Honduras coffees
If you notice any incorrect information, .