Black & White
Benjamin Paz - Natural Bourbon
OriginHonduras
ProcessNatural
Summary
Benjamin Paz, a third-generation producer from Santa Barbara, Honduras, grows this Red Bourbon variety coffee on his farm La Leona at 1550 MASL. The coffee undergoes a natural process with 48-hour fermentation in blue barrels followed by 18 days of solar drying. Flavour notes include black cherry, orange, yellow peach, and milk chocolate, resulting in a fermentation-forward yet approachable cup.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Santa Bárbara
- Producer
- Benjamin Paz
- Altitude
- 1550 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Peach, Chocolate, Cherry, Orange
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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