Benjamin Paz - Natural Bourbon
Benjamin Paz - Natural Bourbon
Black & White

Benjamin Paz - Natural Bourbon

OriginHonduras
ProcessNatural

Summary

Benjamin Paz, a third-generation producer from Santa Barbara, Honduras, grows this Red Bourbon variety coffee on his farm La Leona at 1550 MASL. The coffee undergoes a natural process with 48-hour fermentation in blue barrels followed by 18 days of solar drying. Flavour notes include black cherry, orange, yellow peach, and milk chocolate, resulting in a fermentation-forward yet approachable cup.

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Details

FormatBean
DecaffeinatedNo
ProducerBenjamin Paz
Altitude1550 m.a.s.l
VarietyRed Bourbon
NotesPeach, Chocolate, Cherry, Orange

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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