Benjamin Paz - DRD Natural Gesha
Benjamin Paz - DRD Natural Gesha
Black & White

Benjamin Paz - Drd Natural Gesha

OriginHonduras
Roast levelLight
ProcessNatural

Summary

Benjamin Paz's DRD Natural Gesha from El Cedral, Santa Barbara, Honduras. Grown at 1600 MASL on La Salsa farm. This lot is a field blend of Gesha and SL28 cherries processed using Benjamin's proprietary Dark Room Dried (DRD) natural method. The cup offers bergamot, red wine, pineapple, and oolong tea notes with a clean fresh profile, featuring tropical fruits like lychee and mango, floral aromatics, and a wine-like quality without being boozy.

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Details

FormatBean
DecaffeinatedNo
ProducerBenjamin Paz
Altitude1600 m.a.s.l
VarietyGeisha
NotesLychee, Mango, Rose, Winey, Grape, Bergamot, Pineapple, Tea, Apple, Quince

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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