
Black & White
Benjamin Paz - Drd Natural Gesha
OriginHonduras
Roast levelLight
ProcessNatural
Summary
Benjamin Paz's DRD Natural Gesha from El Cedral, Santa Barbara, Honduras. Grown at 1600 MASL on La Salsa farm. This lot is a field blend of Gesha and SL28 cherries processed using Benjamin's proprietary Dark Room Dried (DRD) natural method. The cup offers bergamot, red wine, pineapple, and oolong tea notes with a clean fresh profile, featuring tropical fruits like lychee and mango, floral aromatics, and a wine-like quality without being boozy.
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FormatBean
DecaffeinatedNo
ProducerBenjamin Paz
Altitude1600 m.a.s.l
VarietyGeisha
NotesLychee, Mango, Rose, Winey, Grape, Bergamot, Pineapple, Tea, Apple, Quince
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