Angelica Fajardo Bioinnovation Washed
Angelica Fajardo Bioinnovation Washed
Black & White

Angelica Fajardo Bioinnovation Washed

OriginColombia
ProcessFermentation, Washed

Summary

A washed coffee from producer Angelica Fajardo at Finca Buenos Aires in Pitalito, Huila, Colombia. This Pink Bourbon variety was processed using a Bioinnovation method developed by La Palma Y El Tucán, involving anaerobic fermentation in clay pots buried in the forest floor for 125 hours, followed by 23 hours of aerobic fermentation, then washed and patio-dried for 34-35 days. The coffee offers balanced acidity with a honey-floral aroma, evoking wildflower honey and sweet peach tea.

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Details

FormatBean
DecaffeinatedNo
ProducerAngelica Fajardo
Altitude1318 m.a.s.l
VarietyPink Bourbon
NotesPeach, Floral, Honey

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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