The Celt

OriginVietnam, Honduras

Roast levelMedium

Summary

The Celt is a ground specialty coffee blend from Bearded Coffee, combining Arabica and Robusta beans from Honduras and Vietnam. It features a medium-dark roast with a flavor profile of dark chocolate, nut, and caramel. Created as a base for Irish Coffee, it can be enjoyed using various brewing methods including espresso, French press, Chemex, Aeropress, and pour-over. The coffee is ground to order for optimal freshness.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatGround

Roast profileOmniroast

DecaffeinatedNo

NotesCaramel, Nut, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Bearded Coffee

Bearded Coffee is a specialty coffee roaster based near Warsaw in Konstancin Jeziorna, Poland, roasting fresh to order. They work with Arabica single origins, robusta, thoughtful blends, and decaf—covering everything from chocolatey comfort to fruit-forward brightness. Alongside whole bean and ground coffee, they stock teas, coffee-infused sweets, body care, and brewing gear. They ship across much of Europe, and with nearly 600 reviews averaging a perfect five stars, their customers are clearly happy. Simple as that: freshly roasted Polish coffee with range and consistency.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .