La Comarca

OriginEcuador

ProcessAnaerobic, Washed

Summary

La Comarca is a coffee from Ecuador's Loja region, specifically the Malacatos Valley near Vilcabamba. The family farm La Comarca, now run by the 4th generation, grows the Sidra variety at 1600-1650 masl. The coffee undergoes an anaerobic washed process: cherries are sealed in airtight containers for 96 hours, then depulped and fermented in water for another 48 hours, followed by 25 days of partial shade drying. Flavour notes include peach, orange, and jasmine green tea, with medium acidity. It has a cupping score of 88 and is recommended for filter brewing.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score88

ProducerLa Comarca

Altitude1600 - 1650 m.a.s.l

VarietySidra

NotesPeach, Orange, Jasmine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .