Hacienda La Papaya

OriginEcuador

ProcessNatural

Summary

Ecuadorian specialty coffee from Hacienda La Papaya farm in the Saraguro region of Loja, grown at 1900-2100 masl. The Typica Mejorado variety is processed using a Natural Oak Barrel method where fresh cherries are fermented in rum-aged oak barrels for 120 hours, then dried for 28-30 days. Tasting notes include strawberries in a cream, persimmon, and rum, with medium phosphoric acidity and a creamy, velvety texture. Cupping score: 87.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score87

ProducerHacienda La Papaya

Altitude1900 - 2100 m.a.s.l

VarietyTypica Mejorado

NotesRum, Persimmon, Strawberry

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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