El Cabro

OriginGuatemala

ProcessWashed

Summary

El Cabro is a washed Bourbon coffee from the La Bolsa farm in La Libertad, Huehuetenango, Guatemala, grown at 1400-1800 masl. The coffee was pre-fermented in bags, fermented for 18-24 hours after pulping, then dried on concrete beds. It has a cupping score of 86.5 and offers flavour notes of pear, rosehip, and milk chocolate with medium acidity. It is suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.5

ProducerLa Bolsa

Altitude1400 - 1800 m.a.s.l

VarietyBourbon

NotesPear, Milk Chocolate, Rosehip

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The roaster

Beansmith's

Beansmith's is a Czech specialty coffee roastery (pražírna výběrové kávy) based in the Czech Republic. They focus on sourcing and roasting high-quality specialty coffee beans for both espresso and filter brewing. The roastery offers a curated selection of single origins and blends through their online shop, catering to home brewers and coffee enthusiasts. Their website is available in both Czech and English, indicating they serve international customers as well. Beansmith's represents a modern approach to specialty coffee roasting with an emphasis on quality beans and thoughtful roasting profiles.

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