Rwanda Kanya

Summary

Rwanda Kanya is a washed coffee from the Nyamasheke region of Rwanda, produced by Kanyamibwa Edmond at the Kanya washing station. The coffee is a Red Bourbon variety grown at 1550 meters altitude. It features a complex cup profile dominated by citrus notes balanced with chocolate sweetness, with flavour notes of dark chocolate, candied orange, lime and oolong. The coffee undergoes a washed processing method including machine pulping, 24-36 hours dry fermentation, washing, and 15-22 days drying on raised beds.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Kanyamibwa Edmond

Altitude

1550 m.a.s.l

Variety

Red Bourbon

Notes

Candied Orange, Chocolate, Lime, Oolong

The roaster

Bagira

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