Papua New Guinea Kindeng Mill

Summary

Papua New Guinea coffee from the Kindeng Mill in Jikawa province, where approximately 1,500 smallholder farmers deliver their cherries for central processing. The natural processing method involves drying for about one month, developing wine-like, slightly alcoholic notes and concentrated sugars resulting in a syrupy, flavor-rich cup. Varieties include Arusha, Bourbon, and Typica. Grown at 1520–1770 meters elevation. Flavor notes: pineapple, dark chocolate, cranberry, red wine.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1520 - 1770 m.a.s.l

Variety

Arusha, Bourbon, Typica

Notes

Cranberry, Chocolate, Pineapple, Red Wine

The roaster

Bagira

Bagira is the roastery of Ádám Török, a Hungarian barista and latte-art champion with around two decades in coffee — so consistency is the whole point here. Th…