Assembly
Mió Monola 29
OriginBrazil
ProcessNatural
Summary
This coffee comes from Mió's overripes programme in Monte Santo de Minas, Brazil. Around 50% of the harvest was overripe, then fermented in closed tanks for 72 hours using Saccharomyces cerevisiae yeast with added glucose and fructose. Varieties include Acaiá and Yellow Catuaí, grown at 900-1100 masl. Tasting notes of milk chocolate, fig, and a velvety mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mió
- Altitude
- 900 - 1100 m.a.s.l
- Variety
- Yellow Catuai, Acaia
- Notes
- Chocolate, Fig
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The roaster
Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised…
AI-assisted description, based on roaster & cupping data.
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