Mió Monola 29
Mió Monola 29
Assembly

Mió Monola 29

OriginBrazil
ProcessFermentation, Natural

Summary

This coffee comes from Mió's overripes programme in Monte Santo de Minas, Brazil. Around 50% of the harvest was overripe, then fermented in closed tanks for 72 hours using Saccharomyces cerevisiae yeast with added glucose and fructose. Varieties include Acaiá and Yellow Catuaí, grown at 900-1100 masl. Tasting notes of milk chocolate, fig, and a velvety mouthfeel.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMió
Altitude900 - 1100 m.a.s.l
VarietyYellow Catucai, Acaia
NotesChocolate, Fig

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Assembly
Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised by how you'll actually make them (pour over, espresso, filter, French press) and by process, from washed to wild assisted-fermentation lots. They've put out hundreds of different coffees over the years, so there's always something new to chase, plus a subscription if you'd rather it just show up. You won't find a flagship café, but their beans pour at partner spots across the UK and beyond. Great for curious home brewers who like variety and clean, modern roasting.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy