La Reserva

Summary

This coffee comes from La Reserva Kanaa farm in Palanda, Zamora Chinchipe, Ecuador, run by David Quevedo and his father Marlon Quevedo. It is a blend of two coffee varieties, Sidra (approximately 75%) and Wush Wush (approximately 25%), harvested together from the same plot. The processing method is Natural Anaerobic, where cherries ferment in sealed tanks for 96 hours at the farm before being transported to Loja for slow, even drying. The flavour profile is described as jammy with notes of raspberry and magnolia. Roasted for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

David Quevedo, Marlon Quevedo

Altitude

1400 - 1600 m.a.s.l

Variety

Wush Wush, Sidra

Notes

Raspberry, Floral

The roaster

A Matter Of Concrete

A Matter of Concrete — AMOC to friends — is a Rotterdam roaster with one of the best backstories in coffee. Founded in 2021 by Rob Clarijs, a former civil engi…